Cupcake,
Healthy Banana Oat Muffin
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| Healthy Banana Oat Muffin with Cashew Nuts + Carrot Bits. |
As the week ended, I did some baking for the incoming week for my little kids to munch during snack time. I put some twist to this Banana Oat Muffin recipe and that is adding some carrot bits and chopped cashew nuts. Using brown sugar and skimmed milk makes this dessert less fat and low calorie. So healthy for growing kids and for us adults watching our diet at bay.
| Healthy Banana Oat Muffin Ingredients: Dry 6 cups Whole Grain Oats 3 cups All Purpose Flour 4 tsp Baking Soda 4 tsp Baking Powder 1 tsp Cinnamon Powder 1 tsp Nutmeg 1 tsp Salt 2 cups brown sugar 6 pcs Large Bananas (mashed) 1/2 slice medium size carrots (minced) 1/4 cup cashew nuts (chopped) Wet 1 cup Skimmed Milk 1 cup Coconut Oil 4 pcs eggs |
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| Directions: 1. Preheat oven to 200 Degrees Celsius. In my case, I'm using Turbo Broiler for baking this bunch of muffins. 2. Combine the dry and wet ingredients separately. After the ingredients are thoroughly combined, pour the wet mixture to the dry mixture to form a batter. Mix them well. 3. Pour the batter to muffin molds with muffin wax paper inside. Put them inside the Turbo Broiler for about 20-25 minutes under 200 Degrees Celsius. 4. Cool the baked muffins for about 10 minutes on the aluminum rack. Ready to serve. Makes 29 muffins using mold with diameter of 3". |
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