Seoul Korean Grill + Cuisine at Paseo Arcenas Cebu: A Korean BBQ Birthday Dinner Experience
![]() |
Seoul Korean Grill + Cuisine at Paseo Arcenas Cebu: A Korean BBQ Birthday Dinner Experience
There is something extra special about celebrating a birthday over a table filled with good food, especially when that table comes with its own sizzling Korean barbecue grill.
For our youngest daughter’s birthday celebration, our family decided to have a late-night Korean dinner at Seoul Korean Grill + Cuisine at Paseo Arcenas in Banawa, Cebu City. It turned out to be a memorable combination of unlimited Korean barbecue, colorful side dishes, incredibly fast grilling, a birthday carrot cake, and quality family time.
We arrived at almost 10:00 PM on a weekend, which is quite late for dinner. In fact, we ended up being the last customers they catered to that evening. Despite arriving close to closing time, we were still welcomed and accommodated, and we were able to enjoy our birthday dinner without feeling that we had completely missed our chance for samgyupsal.
For anyone searching for samgyupsal in Cebu, particularly around Banawa, Guadalupe, or Paseo Arcenas, here is our dining experience at Seoul.
Seoul Korean Grill + Cuisine at Paseo Arcenas, Banawa
Seoul Unlimited Samgyupsal is located at Paseo Arcenas along R. Arcenas Street in Banawa, Cebu City. The restaurant specializes in Korean barbecue, particularly unlimited pork and beef served together with an assortment of Korean side dishes.
The restaurant is currently listed as operating from 11:00 AM to 11:00 PM daily, making it one of the places in the area where you can still enjoy a relatively late Korean dinner. That worked perfectly for us because we arrived at almost 10 PM.
The concept is straightforward: sit around a table equipped for Korean barbecue, choose your unlimited meat option, enjoy the banchan or side dishes, and have your meat grilled right in front of you. And that grilling experience was probably the part that impressed me the most.
The Tabletop Korean BBQ Grilling Experience
If you have never tried Korean barbecue before, the grilling setup itself is part of the experience. Instead of ordering a cooked pork or beef dish from a conventional restaurant kitchen and simply waiting for it to arrive, samgyupsal revolves around a grill built into or positioned directly at your dining table.
The raw meat arrives at the table, and you get to watch it transform from fresh slices of pork or beef into beautifully browned, sizzling pieces of Korean barbecue. I was particularly amazed at how quickly the meat was grilled.
You hear that satisfying sizzle almost immediately as the meat touches the hot grilling surface. In just a short time, the slices begin to brown and develop those slightly caramelized edges that make Korean barbecue so appetizing.
The staff also made the whole process much easier for us. Instead of worrying about whether we were grilling everything correctly, we could enjoy the conversation, the side dishes, and our daughter’s birthday celebration while the meat was being prepared at our table. For me, that is one of the best parts of the Korean BBQ experience—it turns an ordinary dinner into something interactive.
What Is Samgyupsal?
The word samgyeopsal refers to pork belly, traditionally an unseasoned cut with visible layers of meat and fat. When grilled, the fat renders and helps create a juicy interior and deliciously browned exterior.
The classic Korean way of eating it makes the experience even better. Take a piece of freshly grilled pork, place it on a lettuce leaf, add a little sauce or Korean soybean paste, perhaps some kimchi or another side dish, wrap everything together, and eat it in one bite.
You get several flavors and textures at once: the smoky and savory meat, crisp lettuce, spicy or fermented kimchi, and flavorful sauce. That combination is what makes samgyupsal so enjoyable—and also why it is easy to keep eating!
Seoul Korean Grill + Cuisine at Paseo Arcenas Menu
Seoul’s main attraction is naturally its unlimited Korean barbecue. As of August 2026, the Paseo Arcenas/Banawa branch announced updated unlimited menu options that include:
Unlimited Pork – ₱539 per person
This option includes unlimited pork selections, with Pork Gochujang among the choices. Gochujang is the famous Korean fermented red chili paste that gives Korean dishes their distinctive combination of spicy, savory, slightly sweet, and fermented flavors.
Unlimited Pork & Beef – ₱639 per person
For diners who want more variety, the pork-and-beef option adds beef to the unlimited selection. One of the notable additions is Bulgogi, which Seoul introduced to its lineup in August 2026.
Bulgogi is one of Korea’s best-known meat dishes. It is generally made with thinly sliced beef seasoned or marinated to produce a sweet-savory flavor. Compared with plain grilled pork belly, bulgogi brings a noticeably richer and sweeter taste to the table. Of course, the meats are only half of the Korean barbecue experience.
Korean Side Dishes: The Banchan Experience
One thing I enjoy about Korean dining is seeing so many small dishes arrive at the table. These are known as banchan, the assortment of Korean side dishes traditionally eaten together with rice and the main meal.
At Seoul, the barbecue experience is accompanied by a variety of sides. Depending on availability and the restaurant’s current selection, diners may encounter familiar Korean favorites such as:
Kimchi – Probably Korea’s most famous side dish. Fermented vegetables, most commonly napa cabbage, are seasoned with chili and other ingredients. Its spicy, sour, salty, and fermented flavor is particularly good alongside fatty grilled pork because it helps balance the richness of the meat.
Tteokbokki – Korean rice cakes in a distinctive red sauce. They are soft and chewy, with a sweet and spicy flavor that is very different from the grilled meats.
Japchae – Korean glass noodles usually combined with vegetables and savory seasoning. The noodles have a pleasantly springy texture and a mild sweet-savory flavor.
Fish cake – A familiar Korean banchan with a soft, slightly chewy texture and savory taste.
Bean sprouts and vegetables – These lighter side dishes provide a refreshing contrast to the richer pork and beef.
Lettuce – Essential for making Korean-style wraps with grilled meat, sauce, kimchi, and whatever other combination you prefer.
Rice – Sometimes simple rice is exactly what you need with flavorful Korean barbecue and spicy banchan.
Depending on the day's offerings, other Korean dishes and sides may also be available.
What makes Korean barbecue enjoyable is that you do not necessarily eat these foods individually. You can experiment with combinations—meat with kimchi, meat wrapped in lettuce, meat with sauce and rice, or even several banchan together. Every bite can taste a little different.
We Ordered Our First Serving Twice!
Since Seoul is an unlimited samgyupsal restaurant, naturally we had to take advantage of the buffet-style dining experience.
After finishing our first serving, we ordered another round of the same first serving. That second order tells you something about how much we enjoyed the first one!
With unlimited Korean barbecue, there is also something satisfying about being able to enjoy another serving of the meats you liked without having to think too much about ordering separate dishes. You can simply continue grilling, eating, wrapping the meat in lettuce, pairing it with kimchi and side dishes, and enjoying the meal together.
For a family celebration, I think this style of dining works particularly well because the food becomes part of the activity. Everyone gathers around the grill, watches the meat cook, chooses what to eat next, and shares the different dishes on the table.
The Restaurant and Atmosphere
Our timing also gave us a slightly different experience from what you might encounter during the busiest dinner hours. Because we arrived almost at 10 PM on a weekend and became the last customers being served, the restaurant was naturally winding down for the night.
That gave our family more opportunity to simply sit together and enjoy our meal.
Seoul has the casual, lively character you expect from a Korean barbecue restaurant. The tables are designed around the grilling experience, and once the food starts arriving, the table quickly becomes a colorful spread of raw meats, cooked barbecue, sauces, lettuce, rice, kimchi and various Korean side dishes.
It is not the type of restaurant where you simply sit quietly waiting for one plated entrée. There is movement and activity throughout the meal. Something is always grilling, being cut, wrapped, dipped, shared or refilled. That is exactly what makes samgyupsal fun.
Our Experience With the Staff
We also appreciated being accommodated despite arriving so late. Being the last table of the evening could have made the experience feel rushed, but the staff still attended to us and handled our orders and grilling.
The speed of the grilling especially impressed me. The meat was cooked efficiently, so there wasn't a long wait between servings. Other diners have similarly highlighted the restaurant's attentive servers and quick refills, and the Paseo Arcenas location has received positive comments for its service and Korean side-dish selection.
For a buffet or unlimited restaurant, that responsiveness makes a big difference. Unlimited food isn't very useful if you spend most of your dinner waiting for the next serving!
Celebrating Our Youngest Daughter's Birthday
Of course, this was not simply another weekend dinner for us. It was our youngest daughter’s birthday, which made the evening much more meaningful. We brought along a Carrot Cake from Kermit’s Cebu to serve as her birthday cake.
After all the savory Korean barbecue—the grilled pork and beef, kimchi, rice and side dishes—the carrot cake was a nice way to end the celebration with something sweet. Another pleasant surprise was that Seoul did not charge us a corkage fee for bringing the birthday cake.
For families planning birthday celebrations, this is a detail worth asking the restaurant about when making a reservation. Policies can always change, but during our visit, we were allowed to bring our Kermit’s Cebu carrot cake without paying additional cake corkage. It made the celebration easier and allowed us to bring the particular birthday cake we wanted for our daughter.
Parking at Paseo Arcenas
If you are driving to Seoul Samgyupsal, Paseo Arcenas has parking areas serving the restaurants and establishments within the development.
In our case, we parked in the parking area near Brique Restaurant. From there, we simply walked to Seoul.
It was not a problem for us, although first-time visitors should know that depending on where you find an available parking space, you may need to walk a little within the Paseo Arcenas complex to reach the restaurant.
On a busy weekend, I would recommend allowing a little extra time for parking instead of expecting to park immediately beside Seoul.
The nice thing about Paseo Arcenas is that it is a dining destination with numerous restaurants and establishments around the area, so walking from one section to another is part of the experience.
Is Seoul Korean Grill + Cuisine at Paseo Arcenas Worth Trying?
Based on our family dinner, yes—we enjoyed our experience. What stood out most for me was not just one particular dish. It was the combination of everything: the unlimited servings, Korean side dishes, tabletop grilling, surprisingly fast cooking, helpful service, and the relaxed feeling of sharing food together as a family.
And because this particular visit was for our youngest daughter’s birthday, it became more than simply another samgyupsal dinner. It became another family memory.
For anyone looking for an unlimited samgyupsal restaurant in Cebu, especially if you live around Banawa, Guadalupe or nearby areas, Seoul at Paseo Arcenas is certainly an option worth considering.
- Come hungry.
- Try the pork and beef.
- Experiment with your lettuce wraps.
- Eat the kimchi between bites of grilled meat.
- Try the different banchan.
And if you find yourself enjoying that first tray of meat as much as we did, you might end up ordering the whole first serving all over again!
Seoul Korean Grill + Cuisine at Paseo Arcenas – Quick Information
Restaurant: Seoul Unlimited Samgyupsal / Seoul Korean
Grill + Cuisine – Banawa
Location: Paseo Arcenas, R.
Arcenas Street, Banawa, Cebu City, Cebu
Cuisine:
Korean / Korean BBQ / Samgyupsal
Specialty: Unlimited
grilled pork and pork-and-beef Korean BBQ
Current advertised unlimited options:
₱539 Unlimited Pork and ₱639 Unlimited Pork & Beef
Popular Korean food:
Samgyupsal, bulgogi, kimchi, tteokbokki, japchae and Korean banchan
Operating hours:
Currently listed at approximately 11:00 AM–11:00 PM daily
Parking:
Parking is available around Paseo Arcenas; during our visit, we parked near
Brique Restaurant and walked to Seoul
Birthday cake:
We brought a Kermit’s Cebu Carrot Cake and were not charged cake corkage
during our visit
Restaurant prices, menu selections, operating hours, promotions and corkage policies may change, so it is best to confirm directly with the restaurant before visiting.
Our late-night birthday dinner at Seoul Korean Grill + Cuisine in Paseo Arcenas, Cebu was simple but memorable.
We arrived at almost 10 PM on a weekend, became their last customers for the night, sat around a sizzling Korean barbecue grill, ordered our first serving twice, tried different combinations of meat and Korean side dishes, and finished the evening by celebrating our youngest daughter with her Kermit’s Cebu carrot cake.
I was especially fascinated by the tabletop grilling station and how quickly our meat was cooked. There is something very satisfying about watching dinner sizzle right in front of you and then eating it while it is freshly grilled and hot.
More importantly, it was another occasion when food brought our family around one table. And perhaps that is the best thing about samgyupsal. It isn't only about unlimited meat. It is about sharing the grill, sharing the food, and sharing the moment.
For us, this particular table at Seoul held a birthday celebration—and another happy family memory in Cebu.















